Breakfast Lunch Head Chef JN

Breakfast Lunch Head Chef (JN-

Popular Bentonville breakfast and lunchtime favorite is seeking a head chef. As the head chef, you will lead our culinary team, drive menu development, and ensure top-quality food production across high-volume services. The right candidate will also oversee cost management, inventory control, and kitchen staff training while fostering a positive, collaborative kitchen culture.

• Lead and manage all kitchen operations, including daily production, quality control, inventory, and cost management.
• Train, mentor, and inspire a team of culinary professionals, fostering creativity, consistency, and efficiency.
• Ensure all food safety, health, and sanitation regulations are met in line with industry standards.
• Oversee inventory, order supplies, and manage vendor relationships to ensure quality and cost-effectiveness.
• Maintain a high standard of food presentation and ensure dishes are prepared consistently and timely.
• Monitor and control kitchen costs, including labor, waste, and food costs, aligning with budgetary goals.

• 3+ years of experience as a Head Chef in a high-volume restaurant.
• Strong leadership skills with the ability to manage and motivate a large kitchen team.
• Excellent knowledge of budgeting, cost management, and inventory controls.
• Ability to thrive in a high‑pressure environment while ensuring quality and consistency.

• Competitive salary and benefits package.
• Opportunities for growth and professional development.
• A supportive and passionate team environment.

Salary: $65,000 - $75,000. Job .

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Staffing and Recruiting