FOH Team Member, Hospitality

The mission of Crystal Bridges Museum of American Art is to welcome all to celebrate the American spirit in a setting that unites the power of art with the beauty of nature. Founded by philanthropist and arts patron Alice Walton, Crystal Bridges is a public non-profit charitable organization.
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* Job Description:

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* Position Title:

** FOH Team Member, Hospitality
** Position Type:
** Part**/
** Full Time
** FLSA Classification:
** Non-Exempt
** Division:
** Operations and Administration
** Department:
** Hospitality
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* Reports to:

** Assistant Manager, Outlets & Beverage
** Date Reviewed:
** 11/29/24
** About Crystal Bridges & The Momentary:
** Crystal Bridges is a museum of American art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that illuminate the American heritage and artistic possibilities. Founded by Alice Walton in 2005, the museum opened in 2011 and is a public, non-profit charitable organization with free admission.

The Momentary is a new contemporary art space that opened to the public on February 22, 2020, in downtown Bentonville, Arkansas. A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary art’s role in everyday life and explore the unfolding story of contemporary American arts in an international context by actively commissioning and exhibiting outstanding works that explore new ideas and inspire action.
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* Position Summary:

** The FOH (Front of House) Team Member, Hospitality is responsible for overseeing and coordinating daily FOH operations during assigned shifts, ensuring seamless service across all roles, including Lunch Server, Dinner Server, Barista, Bartender, and Event Server. This position plays a key role in maintaining service standards, supporting team members, and delivering exceptional guest experiences.

The FOH Team Member assists in tasks, addressing guest inquiries or concerns, and ensuring proper communication between FOH and BOH (Back of House) teams. They also participate in service roles as needed to support operations, whether preparing beverages, serving meals, or assisting  FOH Team Member is a hands-on person who fosters a positive work environment, upholds health and safety standards, and ensures team readiness to adapt to changing guest needs.

The Bartender and Barista must be 21 years of age.

This role is key in delivering exceptional guest experiences while sharing responsibility for hospitality operations campus-wide across multiple locations and contributing to the Museum’s mission. Your work will help create memorable moments for every guest.
** Principal Responsibilities:
*** Maintain thorough knowledge of restaurant’s hours of operation, services, menus, specials, and Hospitality first to our guests.
* Ensure cleanliness and safety in both lobby and dining areas.
* Complete all assigned opening and closing duties as required and provide accountable opening and closing duty roster and checklist completion.
* Ensuring all service roles (lunch, dinner, barista, bartender, and event servers) are coordinated effectively.
* Provide direct support by stepping into service roles as needed, including serving, bartending, or barista duties.
* Monitor and maintain service quality, ensuring prompt, courteous, and professional interactions with guests.
* Address guest concerns or complaints promptly and professionally to ensure satisfaction.
* Ensure team adherence to health, safety, and sanitation regulations, as well as company policies.
* Collaborate with BOH staff to ensure smooth coordination and timely delivery of food and beverages.
* Prepare and monitor shift schedules, ensuring adequate staffing for all FOH roles.
* Support event operations by assisting in setup, service, and teardown to ensure smooth execution.
* Perform additional responsibilities, although not detailed, as requested by Management.
** Other Duties:
*** Welcome guests with enthusiasm in a timely manner.
* Describe specials and suggest items on the menu.
* Assist with questions and decisions regarding the…