Cook; PM Shift

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This range is provided by Historic Boone Tavern Hotel & Restaurant of Berea College. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$16.00/hr - $19.00/hr

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.

• Prepare and cook menu items in accordance with recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.
• Adhere to all company policies, procedures, and safety standards.

• Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

• Safe and appropriate use and operation of kitchen equipment.
• Knife skills, grill, broiler, sauté and expediter skills; garde manger experience.
• Speed in meal production while ensuring high-quality food.

• Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful;
  Culinary Arts education preferred.
• Serve‑Safe Certification and Allergy Awareness Training preferred.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality