Baker Berea, OH

Job Description

Baker 3 job at Baldwin Wallace University. Berea, OH.

Position:
Baker 3 | Department:
Food Service | Classification:
Craft Person (D) | Status:
Full-time, Non-exempt |

Work Schedule:

Monday-Friday, every other weekend and special events. Furloughed during summer, spring break, Christmas break, etc.

Job Summary:

Must be able to bake and prepare items by following recipes and proper HACCP procedures. Must have cake decorating experience and be able to oversee and coordinate staff within the area.

• Assist Pastry Chef by overseeing and coordinating employees in the department and between departments.
• Prepare high quality food for all areas according to computerized production sheets, observing proper temperatures, timing and sanitation procedures. Includes setting up dessert carts, assembling, counting, packing items, garnishing, cake decorating, and serving desserts for special events and take‑outs.
• Maintain cleanliness by following proper sanitation procedures with equipment, work area, walk‑ins, and food handling, as mandated by HACCP regulations. Keep walk‑ins organized and stock rotated.
• Report to work on time, promote personal hygiene and dress standards. Present neat, clean appearance.
• Notify Pastry Chef of any problems with food items, recipes, or meals, or request assistance. Complete cleaning assignments regularly. Report needed repairs on equipment. Assist in development of new employees and student employees.
• Prepare new items by testing recipes and being creative in presentation. Help fine‑tune computer data.
• Fill in service summary sheets and other record‑keeping sheets as needed. Fill in waste sheet and work toward minimal waste. Read menu board and perform necessary advance prep work. Use leftovers judiciously.
• Use initiative to help department run efficiently. Take responsibility for production unit in the absence of the Pastry Chef. Communicate with others to relay pertinent information.
• Responsible for bulk preparation of staple items.

• Serv Safe certified.
• Basic knowledge of food service terminology and usage.
• Knowledge of measurements for dry, liquid and metric units.
• Ability to read and follow recipes.
• Good communication skills – written and verbal.
• Ability to multi‑task and work in a busy environment.
• Ability to give direction.
• Ability to create and test new recipes.

Kitchen work environment exposure to approved cleaning soaps & chemicals, loud noises during heavy production times, standing for long periods, handling/carrying up to 50 lbs of bakery supplies. Hazards require following basic safety precautions.

Baldwin Wallace University is an EEO employer and educator. We support and encourage diversity, valuing inclusive excellence in the classroom, extracurricular activities, and community partnerships. Learn more at Diversity Affairs.

• Peak season weekdays & every other weekend: 6 am–2:30 pm.
• Off‑season: variable days.