Night-Cook

Night-Cook (Healthcare) Company Overview

Aristocrat Berea Healthcare & Rehabilitation, a Certus Healthcare community, located in the Cleveland suburb of Berea, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services to specialized Behavioral and Mental Health populations as well as long-term and short-term rehabilitation. This suburban community focuses on providing quality care and dedicated service by striving to be better and different every day.

Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

We are seeking a Cook to join our culinary team at Aristocrat Berea Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

This position has a starting pay rate of $16.50 an hour.

The typical schedule for this opportunity is part-time nights, 12pm - 7pm.

• Schedule 1:
  Week 1:
  Sunday, Thursday;
  Week 2:
  Thursday, Saturday
• Schedule 2:
  Week 1:
  Monday, Saturday;
  Week 2:
  Sunday, Friday

Interested in learning more apply today!

• Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
• 401K with company matching starting after 90 days
• Vacation/Sick Time Package
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• Company paid life insurance
• No cost Flu and COVID-19 vaccines

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.