Shift Lead — Restaurant Operations & Team Coach
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Anchor Point Management Group is seeking a Shift Leader in Berea, OH. This hourly position supervises daily restaurant operations while driving customer service and maintaining high standards. Responsibilities include managing shifts, training employees, and ensuring food safety compliance.
The ideal candidate must be at least 18, have strong communication skills, and preferably possess a high school diploma or equivalent. Flexibility in work hours and a positive attitude are essential.
As a Shift Lead — Restaurant Operations & Team Coach, you will play an important part at Anchor Point Management Group in Berea, OH, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Shift Lead — Restaurant Operations & Team Coach role in the description above.
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