Lead Server

Lead Server

At MBK Senior Living, we’re committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day‑to‑day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra. It’s part of our company‑wide commitment to build trust, set high standards, and develop potential in ourselves and others!

When you join the MBK Senior Living team, you’ll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun‑filled, energetic environment that’s centered in hospitality and high‑quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources
• Full‑time benefits include a rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

If you’re looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Availability: Full‑time with flexibility; weekends required (Friday–Sunday). Most shifts: 11:30 AM–8:00 PM, occasional morning shifts (7 AM–3 PM).

The Lead Server is responsible for making the residents’ dining experience pleasant and positive; providing the highest quality dining service that takes into account resident preferences and exceptional customer service, while maintaining dining areas, seating residents and serving meals. Assist with all aspects of dining services as required.

• Takes written food orders and serves meals to residents, family members and visitors in a professional, efficient and courteous manner (100%)
• Assist residents with meal/menu selections as necessary or requested (30%)
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) (100%)
• Review residents dietary needs, as outlined by Supervisor (5%)
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person (5%)
• Greet and seat all residents promptly. Make extra effort to integrate new residents so that they feel welcome and comfortable (30%)
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food (100%)
• Display tact and friendliness when dealing with residents, Team Members, and guests (100%)
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards (100%)
• Assist the dining room manager in training staff (30%)
• Conduct inventory and assist the dining room manager to ensure that all supplies in the FOH are replenished as necessary (10%)
• Serve meals that are palatable and appealing in appearance (100%)
• Assist in food preparations for special meals and events (10%)
• Attend daily pre‑meal meeting and taste food (100%)
• Serve, clean, reset tables, return dishes to kitchen, and fold napkins (10%)
• Other duties as assigned or directed by the dining room manager or Director of Dining Services (10%)
• Clean and set up of all dining areas, ensure proper storage of food and supplies, including stocking of condiments pulling old items, and restocking as necessary (10%)
• Cooperate and assist with other food service staff to ensure residents have a positive dining experience (100%)
• Report any safety or equipment issues to Dining Room Supervisor (100%)
• Perform other duties as assigned by the Dining Room Supervisor (10%)

• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection from residents’ rooms after meal…