Senior Living Sous Chef – Lead Quality Residents
Listed on 2026-10-13
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Oakmont Management Group is seeking a Sous Chef for its Ivy Park at Oakland Hills community in California. You will prepare and serve high-quality meals, assist with meal planning and events, and uphold food safety and sanitary standards.
The role involves leadership in the Culinary Department in the absence of the Dining Services Director. Responsibilities include menu adherence, portion control, inventory, and collaboration with residents and families to tailor culinary services.
We are seeking a motivated Senior Living Sous Chef – Lead Quality Meals for Residents to join Ivy Living in Berkeley, CA, United States.
The Senior Living Sous Chef – Lead Quality Meals for Residents position in the Other field is open for applications.
We have an opening for a Senior Living Sous Chef – Lead Quality Meals for Residents in Berkeley, CA, United States within Other.
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