Crew Manager, Restaurant/Food Service
Listed on 2026-01-01
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Restaurant/Food Service
Catering, Food & Beverage
White Castle, America’s first fast food restaurant, is over 103 years old and is seeking friendly, fun, and energetic Crew Managers! Our Crew Managers have prior food service or management experience and are caring, responsible, and trustworthy leaders. You’ll join a Certified Great Place to Work® where your day-to-day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive‑thru, preparing orders, maintaining sanitation, and operating the fryer/griddle.
Our fourth‑generation family business places a high priority on team member safety. For more than a century, we’ve taken measures big and small to keep our work environment healthy, safe, and harmonious.
Benefits- Competitive WEEKLY pay! This position starts at the minimum rate listed in this posting, with the potential for higher earnings based on qualifications and experience.
- Annual Holiday Bonus (dependent on company financials)
- Paid time off or paid vacation based on work location
- Medical benefit plans
- Dental/Vision reimbursement plan
- Life insurance
- 401(k)
- Profit‑sharing plan
- Employee Assistance Program (EAP)
- Free uniforms
- Free meals while working
- Scholarship opportunities
- Opportunities for growth with promote‑from‑within practices
- Community volunteer initiatives
- And more!
Pay Rate: $18.50 - $24.00 per hour
Please note: You must complete the application & assessment to be considered for the position.
Requirements- Must love to smile, laugh & have fun!
- 1+ years of food service or management experience
- Ability to stand for up to 8 hours during a shift & lift 30-50 lbs repeatedly
- Enjoy working in a high‑energy, fast‑paced environment
- Promote and drive the White Castle initiatives and increase brand loyalty
- Must be a good person, a team player, and treat others with care and respect
- Must be at least 18 years of age at the time of hire
Mid‑Senior level
Employment typeFull‑time
Job functionManagement and Manufacturing
Industries:
Restaurants
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