Sous Chef – Fresh-Menu Canal Pub, to Head Chef
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Craft Locals is hiring a Sous Chef near Tring to lead a fresh-food kitchen and contribute to menu development in a busy, pub-led environment. You’ll work closely with the team to maintain high standards while driving costs and margins. The role offers progression toward Head Chef as you grow with the group.
Competitive hourly pay of £14.50–£16.10 plus a share of card tips, with group-wide perks and generous holidays. An exciting opportunity in a growing independent pub group by the canal.
We would love to welcome a new Sous Chef – Fresh-Menu Canal Pub, Grow to Head Chef to our team in Tring, England, United Kingdom.
The following opportunity is for a Sous Chef – Fresh-Menu Canal Pub, Grow to Head Chef with Craft Locals - The Grand Junction Arms.
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