CDP in Fresh Pub Kitchen — Path to Sous Chef
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Cafe / Restaurant
The Grand Junction Arms, tucked by the canal just outside Tring, is seeking a Chef de Partie to join our busy kitchen. You’ll run your own station, cook fresh seasonal dishes to spec, and collaborate with the Sous and Head Chef on new menus.
We offer £13.50–£14.50 per hour, plus a share of card tips, 50% off food, 20% drinks, and 28 days holiday. There is clear development towards Sous Chef within our growing independent pub group.
Join us at The Grand Junction Arms as our next CDP in Fresh Pub Kitchen — Path to Sous Chef in Tring, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the CDP in Fresh Pub Kitchen — Path to Sous Chef role in the description above.
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