Processing Operator-Blue-Night

Job Purpose

Ensure quality products are produced through the proper operation of extrusion (and related) equipment. Set‑up equipment and produce products using run sheets and written formulas.

• Helps assemble, calibrate, operate, and monitor extruder and all auxiliary equipment (pumps, micro‑motions, dry coating applicator, tanks, agitators, etc.) of one extrusion system.
• Inspects and evaluates equipment hourly; adjusts equipment variables to meet equipment and product requirements.
• Dumps/weighs, carries, and stacks up to 50‑pound bags of ingredients and/or product.
• Operates forklift and hand‑held scanners to remove ingredients from inventory for use in production.
• Assists in evaluating orders; ensures paperwork is complete and accurate on all processing conditions; completes status reports.
• Calculates rates and performance percentages for product runs.
• Distinguishes colors and duplicates those colors in the extrusion process.
• Establishes and maintains an effective line of communication with Quality Assurance department.
• Thoroughly understands all quality assurance procedures and programs; ensures all products are within individual client specifications.
• Monitors and manages shrink losses to acceptable limits/standards.
• Responsible for all product quality attributes.
• Evaluates product quality attributes; makes immediate adjustments to correct out‑of‑specification products.
• Anticipates technical problems; proactively troubleshoots (where appropriate) and makes technical adjustments and/or notifies maintenance.
• Responsible for maintaining a safe and clean work area and environment; participates in a full facility and equipment clean‑up between each product run as directed.
• Ensures required changeovers are completed accurately and efficiently.
• Knowledge & proficiency in Alphia Business Systems as it relates to the position.
• Responsible for becoming familiar with GMP’s and Standard Operating Procedures (SOP’s) for all products.
• Completes simple production reports; required to notify a supervisor or a lead employee of any situation or observation that may adversely affect food safety and/or quality.
• Ensures the requirements of the CCP are met, and if a deviation occurs, notifies Supervisor and Quality departments to hold all affected product.
• Other duties as assigned.

• High school diploma and/or GED preferred.
• Experience:
  
  Entry level; willing to work in a team environment and contribute to group goals.
• Excellent communication skills; ability to receive and provide instructions in a positive manner.
• Ability to communicate both verbally and in written form.
• Basic math skills including addition, subtraction, and percentages.
• Ability to multi‑task.

Alphia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.