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Taste - Quality Intern; Laboratorian; m​/f​/x

Job in 3000, Bern, Canton de Berne, Switzerland
Listing for: Mondelez International
Apprenticeship/Internship position
Listed on 2026-07-24
Job specializations:
  • Manufacturing / Production
    Quality Engineering, Manufacturing & Industrial Operations, Regulatory Compliance Specialist, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 17856 - 25668 CHF Yearly CHF 17856.00 25668.00 YEAR
Job Description & How to Apply Below
Position: Taste The Future - Quality Intern (Laboratorian) (m/f/x)

Job Overview

Quality Assurance Intern – Bern Manufacturing Site, Mondelēz International

Responsibilities
  • Support and independently perform sampling, analytical, microbiological, and sensory testing of products and the production environment in line with inspection plans, specifications, and legal requirements.
  • Support the evaluation and interpretation of test and analysis results and contribute to decisions related to product release, blocking, and corrective actions in case of deviations.
  • Support the release of raw materials, semi‑finished products, and finished products, ensuring that quality and food safety requirements are met.
  • Review and support the management of Certificates of Analysis for raw materials and packaging materials.
  • Perform hygiene and environmental controls according to established inspection plans, including checks following cleaning and maintenance activities.
  • Support the preparation and execution of sensory testing activities.
  • Maintain retention sample storage and ensure relevant documentation is kept up to date.
  • Create and update laboratory‑related documents, procedures, and instructions.
  • Ensure laboratory activities are performed in accordance with Good Laboratory Practice (GLP), internal company standards, legal requirements, and official testing methods.
  • Support the maintenance, calibration, and compliance of laboratory equipment and testing instruments.
  • Assist with ordering laboratory consumables and maintaining a clean, safe, and well‑organized laboratory environment.
  • Work in a safety‑ and environmentally‑conscious manner, following applicable regulations, legal requirements, and internal policies.
Qualifications
  • Final‑year student status or recent graduation in Food Science, Food Technology, Chemistry, Microbiology, Biotechnology, or a related field.
  • Interest in Quality Assurance, food safety, laboratory testing, and manufacturing processes.
  • Structured and analytical mindset with good attention to detail.
  • Good working knowledge of MS Office (Excel, PowerPoint, Word).
  • Fluency in English at a working level;
    German is a plus.
  • Proactive attitude, willingness to learn, and ability to work effectively in a team.
  • Responsible approach to following quality, safety, hygiene, and compliance requirements.
Benefits & Development
  • Paid internship with meaningful responsibilities and hands‑on experience.
  • Structured onboarding, dedicated mentoring, and tailored training aligned with individual development goals.
  • Cross‑functional exposure across Quality, Production, Engineering, and other departments.
  • Opportunities to contribute to quality‑related projects, process improvements, and new implementations.
  • Participation in internal working groups focused on problem‑solving, continuous improvement, and new developments in production.
  • Opportunities to support and participate in employee training initiatives.
  • Regular feedback and development conversations with the Team Lead.
Mandatory Information

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