Seasonal Camp Food Service Director – On-Site, Room & Board

A seasonal food service company is looking for a Food Service Operations Director to oversee summer camp kitchen operations. The role requires over 4 years of commercial kitchen management experience, is hands-on, and involves on-site living during the contract period. Candidates must be Serv Safe certified, able to lead a team, and manage operations efficiently under various conditions. The position offers competitive pay, room, board, and travel assistance.
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