Summer Camp Food Service Director - Seasonal not Local

2026 - Summer Camp Food Service Director - Seasonal Relocation Job is not Local

Join to apply for the 2026 - Summer Camp Food Service Director - Seasonal Relocation Job is not Local role at Wolfoods, Inc.

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Food Service Operations Director. This position is not local. You will be living abroad on-site for the term of the contract. This is a hands‑on & demanding position! All lead staff will live on site at the job location—Room, Board, & Travel Expense Assistance are provided.

• Perform all duties toward the goal of providing excellent guest service in an efficient manner
• Develop effective schedules for the staff based on levels of business and budgetary guidelines
• Schedule and coordinate all side work for personnel
• Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
• Maintain appearance and uniform standards
• Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
• Work with the chef on duty in maintaining high standards of food presentation and sanitation
• Train and develop all FOH dining personnel
• Provide ongoing feedback to all service personnel concerning standards and performance
• Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
• Frequently interact with diners for general feedback
• Ensures the dining hall is open and prepared 15 minutes prior to service
• Implements a checklist system to facilitate the dining hall throughout the day.
• Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources
• Is knowledgeable of all menus and specifications
• Maintain constant follow up with dining hall standards
• Follows company standards for safety practices to minimize risk to self and others
• Responsible for daily reporting
• Effectively communicates with subordinates, co‑workers, and supervisors
• Able to motivate and foster a positive work environment
• Attend related in‑service training and staff meetings
• Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
• Professionally Interact with Campers, Staff, & Parents
• Control Inventory
• Place Orders
• Project Management
• Communication
• Uphold Wolfoods Standards of Service, & Quality
• Maintain Health Department Sanitation Standards
• Manage Staff
• Client Relations
• Follow the comprehensive Wolfoods Camp Food Training Program
• Use weights and measures to properly execute recipes
• Prepare all menu items and special request events
• Follow standardized recipes
• Ensure that production is accurate in timing, quantity, quality, and plating
• Actively lead in planning, scheduling, directing, and training
• Understand the importance in cross utilization
• Understand the importance of utilizing excess production
• Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory
• Places accurate food orders ahead of time
• Ensure kitchen and equipment are maintained to health standards
• Teach and enforce safety regulations
• Specialized Food Preparation for events
• Assist in developing and tasting recipes
• Assist in planning menu
• Recommends equipment purchases
• May act as a Front of House supervisor when necessary

• 4+ years Commercial Kitchen Experience in a Lead Role
• Minimum three professional references required with application submission
• Proficient in relevant skills relating to specific role
• Quality Driven
• Ability to Self-Motivate
• High Level Computer Literacy
• Recognize and Uphold Health Department Standards
• Able to both lead a team & take direction
• Minimum 6-day work 70-hour week
• Must live on-site in a rural setting with the possibility of shared living spaces
• Must be able to stand for long periods of time
• Must be able to lift and carry 50 pounds
• Must be able to bend, stretch, and reach for extended period of time
• Must be Serv Safe Manager Certified
• Must possess a Serv Safe Allergens Certification before the start of camp (Company Sponsored)
• Ability to work under pressure…