Summer Camp Food Service Director

Position Type

Seasonal Contract (May – Sept)

Schedule

Full-Time, Exempt (6 days / 70 hours per week)

Location

On-site (Rural Summer Camp facilities across the US)

Perks Included

Competitive Pay, Bonus, Free Room & Board, Travel Allowance

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

• Operations & Leadership:
  Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence:
  Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance:
  Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget:
  Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations:
  Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

• Experience:
  
  4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications:
  
  Serv Safe Manager Certified (Serv Safe Allergens required before start date; company-sponsored).
• Skills:
  
  Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical Requirements:
  
  Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle:
  Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.