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Hotel Cafe Supervisor, Qavartarvik Customer Lodge & Federal Health - Bethel, AK

Job in Bethel, Bethel Census Area, Alaska, 99559, USA
Listing for: NANA
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Position: Hotel Cafe Supervisor,  Qavartarvik Customer Lodge ($25/HR & Federal Health Benefits - Bethel, AK)

Hotel Café Supervisor – Qavartarvik Customer Lodge (Bethel, AK)

Pay: $25 per hour;
Federal health benefits included.

Job Description

Supervise employees and oversee food preparation in the Café and Restaurant.

Responsibilities
  • Inspect serving and dining areas, utensils, and equipment for cleanliness.
  • Provide the highest quality service to guests.
  • Train and coordinate staff under the supervision of the Restaurant Manager.
  • Maintain HAACP records.
  • Manage and maintain high stock levels of merchandise.
  • Monitor employee files and uniform standards.
  • Handle guest complaints and problems.
  • Post and update retail signage and menu boards.
  • Maintain a current POS roster and ensure accurate pricing.
  • Assist the Restaurant Manager with reports and product movement tracking.
  • Perform a variety of restaurant duties: serving, cleaning, cashiering, dishwashing, etc.
  • Prepare food, cook, assemble catering trays, and make grab‑n‑go items as needed.
  • Serve food service lines during high‑traffic periods.
  • Complete food orders and related tasks.
  • Support an effective safety program.
  • Ensure compliance with regulations and sound business practices.
  • Continuously improve service quality.
  • Complete inspection checklists.
  • Ensure supplies and materials are available when needed.
  • Maintain high sanitation standards.
  • Perform additional duties as assigned.
Qualifications
  • High school graduation or GED equivalent.
  • At least two years of supervisory experience with five or more people.
  • Knowledge of Microsoft Office.
  • Serv Safe certification within 60 days of employment.
  • Valid driver’s license and acceptable driving record for the past three years.
Preferred Qualifications
  • National culinary certificates preferred.
  • Familiarity with food safety policies (including HACCP).
  • Competitive cafe/restaurant supervisor experience.
Working Conditions and

Physical Requirements

Weather:
Indoors

Noise level:
Moderate

Work pace:
Medium

Customer interaction:
High

Environment:
Hotel restaurant

Physical demands:
Continual standing, frequent walking, occasional lifting, pulling, and pushing up to 25 lbs.

Travel:
None

Competencies
  • Adheres to company safety guidelines.
  • Exhibits honesty and integrity.
  • Fulfills commitments.
  • Treats all individuals with dignity and respect.
  • Sustainably protects the environment.
Equal Opportunity Employer

NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender‑identity and sexual orientation), age, disability, genetic information, veteran protected status, or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA, their spouses, and descendants to the extent allowed by law.

Accommodations

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