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Chef​/Sous Chef

Job in Bethel, Fairfield County, Connecticut, 06801, USA
Listing for: iHire
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50 - 60 USD Hourly USD 50.00 60.00 HOUR
Job Description & How to Apply Below
Position: Chef / Sous Chef

Juste Hors D'Oeuvres LLC partnered with iHire to reach top talent for this opening. Apply today!

Job Title

Sous Chef

Employment Type

Part Time

Years Experience

1 - 3 years

Responsibilities
  • Willingness to travel up to 2 hours to events in NY, CT.
  • $50-60 hourly rate plus gratuity; cash payment possible.
  • Must work weekends and be flexible as to hours.
  • Pre‑event prep also available.
  • Experience with high‑end, fast‑paced events in private homes.
  • Strong team player.
Qualifications
  • Part‑time chef suitable for retired chefs or those working M‑F who seek additional hours.
  • Reliable car required; carpooling possible.
  • Travel reimbursement provided.
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