Bartender

Job Title

Bartender – True Food Kitchen

We believe that a life of purpose has the power to transform the world. This isn't just a job – it's a chance to find your true purpose. We’re a full‑service restaurant collection that serves nutrient‑dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Our bartenders create a warm, welcoming atmosphere, understand the difference between service and hospitality, and genuinely enjoy brightening someone’s day with a great drink!

• Craft signature cocktails and house‑made juices
• Brew lattes and other specialty beverages
• Build relationships with guests and provide top‑tier hospitality
• Maintain a clean, safe, and organized bar area
• Follow alcohol laws and financial procedures
• Perform opening/closing side work and assist with inventory

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
• AM/PM and Mid‑day shifts available
• Part‑time to 40 hours available per person
• Part‑time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance for your fur babies
• Access to expert guidance through EAP/Support Linc
• Restaurant Dining Discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life‑changing events

Starting at state tipped minimum wage/hour + Tips* (location/state & shift dependent – please refer to minimum and maximum hiring range for an estimate of weekly earnings).

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Entry level

Part‑time

• Management and Manufacturing

• Restaurants