CUT - Cook

CUT - Cook 3 role at Four Seasons Hotels and Resorts

Beverly Wilshire, The Four Seasons Hotel;
Beverly Hills, CA – This legendary property is located at the intersection of Wilshire Boulevard and Rodeo Drive, offering unparalleled luxury and service.

The Wolf Line Puck Fine Dining Group’s CUT Kitchen seeks a highly motivated and service‑mindful individual to fill the Cook 3 position. In this fast‑paced, fine‑dining environment you will create culinary excellence, uphold impeccable standards, and contribute to a memorable guest experience.

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

• Preferred: 2‑4 year apprenticeship, cooking school, or culinary institute education.
• Authorized to work in the United States.
• Strong service mindset and ability to perform under pressure.
• Commitment to the highest level of guest service and culinary standards.

• Competitive salary
• Complimentary employee meals
• Excellent training and development opportunities
• Complimentary room nights at other Four Seasons Hotels and Resorts

First 9 months: $26.76 (80% of contract rate)

Next 9 months: $30.10 (90% of contract rate)

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and persons with disabilities are encouraged to apply. For the EEOC poster, visit EEOC Information Poster.

We look forward to receiving your application. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.