Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Description

Company Overview:

L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.

Scope of the Position:

Reporting to the Culinary Management Team, the Steward is responsible for cleaning all food and beverage areas using various tools, chemicals, equipment, and machinery. You will wash, sanitize, and store all dishes, flatware, silverware, glassware, pots, pans, utensils, and cutting boards for food service; clean and maintain all equipment and dish machine; take all trash to designated area; clean all trash receptacles and replace trash bags;

sweep and mop areas designated by managing Chefs; and complete other special cleaning projects as assigned.

• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Perform all duties assigned by managing Chefs in a timely and professional manner.
• Alert managing Chefs of any breakage and/or missing equipment.
• Report any unsafe and/or unacceptable occurrences to managing Chefs immediately.
• Check dish machine daily/nightly and report any concerns to managing Chefs.
• Have workstation ready for service before service time, all chemicals, gloves, tools, and protective wear stocked.
• Comply with and enforce all safety and health department procedures as well as L’Ermitage and/or departmental policies/procedures, including all state and federal laws.

Skills/Knowledge

Required:

• Must pose a positive attitude and work well with other team members.
• Ability to communicate in English both verbal and non-verbal.
• Highly responsible and reliable.
• Ability to maintain confidentiality of guest information and pertinent Hotel data.
• Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays.

Physical Requirements:

• Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
• Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals.

Qualification Standards:

• Education: High school graduate or equivalent education preferred.
• Language: Bi-lingual in English/Spanish preferred.
• Licenses or Certificates: Serv Safe Food Handler Certification required.
• Grooming: All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).

EOE

L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

Rate: $25.10 per hour

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality