Bartender

WHO WE ARE

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.

Originally built as a private residence in 1939, The Hôtel Lili has been thoughtfully and intentionally reimagined as an intimate 44-room boutique hotel nestled in one of Los Angeles' most exclusive enclaves. Offering understated sophistication and thoughtful amenities, our delightful hotel is steps from the allure of Rodeo Drive, acclaimed dining, luxury boutiques, and the iconic attractions that define Beverly Hills.

The Bartender brings the energy behind the bar at The Hôtel Lili - crafting well-made drinks and building the kind of rapport that turns first-time guests into regulars. You'll bring precision and personality to everything from morning espresso to late-night cocktails.

• Craft drinks for every occasion — mimosas at brunch, chef's-tasting-menu pairings, or espresso to-go.
• Create a warm, laidback atmosphere and keep the bar tidy and welcoming for guests and staff alike.
• Learn our steps of service, products, menu, and systems inside and out.
• Restock, replenish, and prep the bar as needed.
• Communicate openly with bar and restaurant managers on customer feedback.
• Collaborate with hotel staff to make sure overnight guests know about exclusive bar offerings and promotions.

• 1 year of related experience as a Bartender in a high-quality full-service or fast-casual environment.
• Excellent knowledge of mixing, garnishing, and serving drinks, with the ability to keep the bar organized, stocked, and clean.
• Clear communication skills, fluent in English, with basic arithmetic for tabs and inventory.

• Standing and walking throughout the shift, with the ability to lift up to 30lbs and carry bar stock as needed.
• Flexible schedule, including evenings, weekends, and holidays.

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
• Paid time off, holiday pay, and sick pay.
• Career advancement and professional development as we open new hotels and restaurants nationwide.
• Employee discounts across our entire portfolio (25 hotels and more to come!).