Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

L'Ermitage Beverly Hills
9291 Burton Way
Beverly Hills, CA 90210, USA

• Pay or shift range: $24.85 USD to $25.85 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

ABOUT L’ERMITAGE BEVERLY HILLS
L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage and is committed to offering travelers excellence in hospitality.

Reporting to the Culinary Management Team, the Steward is responsible for cleaning all food and beverage areas using various tools, chemicals, equipment, and machinery. You will wash, sanitize, and store all dishes, flatware, silverware, glassware, pots, pans, utensils, and cutting boards for food service; clean and maintain all equipment and dish machine; take all trash to designated area; clean all trash receptacles and replace trash bags;

sweep and mop areas designated by managing Chefs; and complete other special cleaning projects as assigned.

JOB SUMMARY:

• Complete opening task lists to prepare for daily and/or overnight operations. Wash, dry, and put away any items remaining from the prior evening.
• Throughout shift, wash, dry, and put away items. This includes both hand washing in a three-bay sink and utilizing a commercial dishwasher. Items include plates, bowls, platters, flatware, glasses and cups, pots, pans, sheet trays, and culinary tools.
• Ensure kitchen and cafeteria areas are fully stocked with dry, sanitized plates, bowls, flatware, service ware, cups, etc.
• When able, assist with minor food prep or plating as directed by culinary leader.
• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Responsible for removing all waste and recycling from kitchen, cafeteria, and storage areas. Dispose in proper receptacles and keep exterior waste storage areas clean and tidy.
• Remove/store filled soiled linen bags.
• Remove trash and cardboard from kitchen and storage areas.
• Organize and put away deliveries using food-safe practices (FIFO) and inspecting quality of product.
• Restock linens (hand towels, rags, aprons).
• Retain an organized and sanitary work station at all times.
• Sweep and mop kitchen floors daily.
• Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, deliming dish machine, etc.
• Communicate any chemical ordering needs to manager if supply is running low.
• Communicate/log any breakage.
• Complete additional side work and deep cleaning tasks as assigned.
• Responsible for closing duties including shutting down equipment, draining dishwashing machine, turning off lights, securing area, etc.
• Attend all scheduled meetings and training sessions.
• Practice conscious knowledge of food allergies and appropriate sanitization to avoid cross-contamination.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Demonstrate a team-focused attitude and encourage collaboration.
• Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
• Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.
• Perform other duties and…