Steward​/Polisher

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Full Time Beverly Hills, CA, US

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

Summary of Position

The Stewarding Polisher at Maybourne Beverly Hills is responsible for cleaning, polishing, organizing, and maintaining kitchen equipment, service ware, silver, copper, and guest-use glassware. This role ensures all items are properly presented, stored, and readily available while upholding the hotel's standards for cleanliness, safety, and exceptional guest service.

Roles and Responsibilities

• Wash, rinse, sanitize, and dry pots, pans, dishes, crockery, cutlery, serving utensils, chafing dishes, and other kitchen equipment throughout the shift.
• Ensure all cleaned equipment and service items are returned promptly to their designated storage areas and remain readily available for operational use.
• Collect pots, pans, and other equipment from kitchen stations and cooking lines as needed, ensuring a continuous supply of clean equipment for the Culinary team.
• Assist with setting up the breakfast, lunch, and dinner service lines by ensuring that the appropriate plates, crockery, and service items are clean, polished, and correctly positioned.
• Clean large cooking equipment, including tilt braisers, griddles, and other designated kitchen equipment, following established cleaning and safety procedures.
• Maintain the cleanliness of coolers, equipment, storage areas, and surrounding work spaces as assigned.
• Monitor floors throughout the shift and sweep or mop as necessary to maintain a clean, safe, and slip-free working environment.
• Empty trash and waste containers in a timely manner and maintain the cleanliness and proper condition of waste disposal areas.
• Ensure paper towels, soap, sanitizer, and other designated supplies are replenished as needed.
• Report equipment malfunctions, maintenance requirements, and sanitation concerns to the appropriate supervisor.
• Hand‑polish silverware, silver service items, copper ware, serving pieces, and other designated items according to established hotel standards.
• Polish designated guest‑use glassware to ensure it is spotless, sparkling, streak‑free, and presentation‑ready.
• Inspect all polished items for water spots, fingerprints, streaks, smudges, lint, tarnish, chips, cracks, or other imperfections before returning them to service.
• Remove damaged or unacceptable items from circulation and notify the appropriate supervisor.
• Handle all glassware, silverware, copper ware, and other delicate items carefully to minimize breakage, damage, and loss.
• Ensure all polished equipment and service items are stored correctly and maintained in excellent condition.
• Maintain the cleanliness, shine, and presentation of equipment and service items in accordance with the hotel's quality and luxury standards.
• Maintain adequate quantities of clean, polished, and guest‑ready glassware on designated Housekeeping landings throughout the day.
• Monitor glassware inventory and replenish supplies as needed to prevent shortages and support efficient Housekeeping operations.
• Ensure glassware is properly arranged, organized, and stored in designated locations.
• Follow established procedures for collecting, transporting, handling, and returning clean and soiled glassware.
• Coordinate with Housekeeping Room Attendants, Supervisors, and other team members to…