Beverage Manager

Spago Beverly Hills is not simply a restaurant—it is a global benchmark for fine dining, innovation, and enduring excellence. Founded by Wolfgang Puck, Spago has defined modern California cuisine while setting the standard for gracious, sophisticated hospitality.

At the heart of the Spago experience is one of the most distinguished wine programs in the world—honored with the Wine Spectator Grand Award every year since 2010, a distinction reserved for the finest and most comprehensive cellars globally.

Spago’s commitment to excellence extends beyond its culinary and beverage programs. Every detail of the guest experience is held to Michelin-level standards of precision, consistency, hospitality, and service excellence.

We are seeking a Beverage Manager of exceptional caliber—an individual who brings both technical mastery and an innate sense of hospitality to steward and evolve this world-class program.

This is a rare opportunity to lead within one of the most celebrated dining rooms in the country, shaping the guest experience through a lens of precision, creativity, discretion, and genuine connection
, while upholding the elevated standards expected of a Michelin-level fine dining environment.

For the right leader, this role offers a defined trajectory toward Director-level leadership within the Wolfgang Puck Fine Dining Group, reflective of performance, vision, and impact.

The Beverage Manager serves as both curator and conductor—overseeing the entirety of the beverage experience while remaining deeply present on the floor, guiding service with intention, elegance, and an unwavering attention to detail.

You will be entrusted with safeguarding Spago’s legacy while continuously refining and advancing the program to meet the expectations of a discerning, global clientele and the exacting standards of Michelin-level hospitality.

Stewardship of a World-Class Wine and Beverage Program

• Uphold and elevate one of the most prestigious wine programs internationally
• Collaborate on the continued evolution of a Grand Award–winning wine list of depth, rarity, and distinction
• Lead the cocktail and spirits program with a focus on refinement, balance, and innovation
• Introduce thoughtful enhancements, pairings, and bespoke guest experiences
• Maintain a forward-looking perspective on global wine and spirits trends
• Ensure beverage offerings consistently reflect the culinary vision and level of excellence of Spago

Exemplary Floor Presence & Guest Engagement

• Act as a visible, poised leader within the dining room during service
• Deliver intuitive, personalized beverage experiences for each guest
• Anticipate guest needs and execute service with the precision, timing, and discretion expected in a Michelin-level dining environment
• Build lasting relationships with a sophisticated and loyal clientele
• Partner seamlessly with culinary and service teams to orchestrate a cohesive, highly polished guest experience
• Lead by example in maintaining impeccable standards of service, presentation, and hospitality
• Inspire and develop a highly skilled service team through education and example
• Lead structured and ongoing training in wine, spirits, beverage service, and refined hospitality techniques
• Cultivate a culture of curiosity, continuous learning, and pride in craft
• Coach the team to consistently execute at the highest level, with attention to the smallest details
• Foster a culture rooted in excellence, accountability, and genuine hospitality

Operational Precision

• Oversee all aspects of beverage operations, including inventory, procurement, and cost management
• Ensure meticulous handling, storage, and documentation of an extensive and valuable cellar
• Partner with leadership on…