Cook

Business Unit:
The Peninsula Beverly Hills

Location:

Beverly Hills

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.

Work for an award-winning luxury hotel group:

• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Prepares all food items as necessary for the various food outlets in the hotel.
• Also prepares daily order lists for the outlets as well as helping to maintain clean and organized kitchens and food storage areas.
• It is important to be present on the station during the work shift.

General Requirements

• Prepares a variety of food items including soups, sauces, pastas, meats, and fish both in bulk and individual portions.
• Prepares dishes as ordered following designated guidelines.
• Maintain a clean and organized working environment under the most sanitary of conditions.
• Experience in a luxury hotel or other luxury environment

Benefits we offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The wage range for this position is $31.00 - $32.00