Pastry Chef de Partie

The opportunity

Delaware North’s Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality.

Pay

$25.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
• Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
• Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
• Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
• Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
• Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do

More about you

• Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
• Mastery of fundamental pastry techniques, precision plating, and station organization
• High attention to detail and the ability to thrive under pressure
• Passion for pastry, flavor development, and hospitality through your craft
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
• Available nights, weekends, and holidays

Physical requirements

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions