Cafeteria Attendant​/Prep Cook; PM SHIFT

Employee Cafeteria Attendant / Prep Cook (PM SHIFT)

Join to apply for the Employee Cafeteria Attendant / Prep Cook (PM SHIFT) role at EOS Hospitality
.

We are looking for a detail‑oriented and organized Cafeteria Attendant / Prep Cook to oversee our employee cafeteria at a luxury hotel. This role is crucial in ensuring all employees enjoy high‑quality meals in a welcoming environment. The position includes food preparation, maintaining cleanliness, providing excellent service, working on the pasta program, and assisting with the hotline when needed.

• Food Preparation:
  Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces, under the guidance of the kitchen supervisor.
• Cooking:
  Assist with basic cooking tasks such as boiling, steaming, and grilling to prepare menu items.
• Assembly:
  Assemble dishes according to specified recipes and portion sizes.
• Station Management:
  Maintain cleanliness and organization of food stations, including refrigerators, freezers, and storage areas.
• Service:
  Serve food to employees with a friendly and courteous demeanor, ensuring prompt and efficient service.
• Stock Management:
  Monitor and replenish food supplies and ingredients as needed throughout service hours.
• Sanitation:
  Adhere to strict hygiene and sanitation standards, including proper handling and storage of food, cleaning of kitchen equipment, and overall cleanliness of the cafeteria area.
• Quality Control:
  Ensure all food served meets high standards of quality and freshness.
• Customer Service:
  Interact professionally with employees, addressing any questions or concerns and ensuring a positive dining experience.

• Experience:
  
  Previous experience as a prep cook, cafeteria attendant, or in a similar role preferred.
• Skills:
  
  Basic culinary skills, including knife handling, food preparation, and cooking techniques.
• Team Player:
  Ability to work collaboratively with kitchen staff and cafeteria team members.
• Communication:
  Good verbal communication skills to interact effectively with employees.
• Flexibility:
  Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
• Sanitation Knowledge:
  Understanding of food safety and sanitation practices.

• Reliability:
  Dependable and punctual with a strong work ethic.
• Attention to Detail:
  Ability to follow recipes and portion sizes accurately.
• Customer Focus:
  Commitment to providing excellent customer service to our employees.
• Adaptability:
  Able to handle multiple tasks and prioritize effectively in a fast‑paced environment.

• Opportunities for career growth and development within a rapidly expanding hospitality group.
• Health benefits and 401k match for Full‑Time Employees.
• Paid Time Off and Holiday Pay for Full‑Time Employees.
• Complimentary Family Meal and Parking.

Hourly Rate: $25.00

EOE L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality