Line Cook

Description

Hale St. Tavern is a North Shore favorite known for fresh seafood, sushi, craft cocktails, and a fast-paced, team-oriented kitchen. We take pride in what we put out—and in the people we bring onto our team.

We’re currently looking for a reliable, line cook who’s comfortable working in a busy service and values consistency, teamwork, and a positive kitchen environment.

Responsibilities

• Run the grill station with consistency and attention to detail
• Execute dishes to recipe and quality standards
• Keep your station clean, organized, and food-safe
• Assist with prep, setup, and proper stock rotation
• Communicate effectively with the kitchen team
• Help maintain a supportive, team-first culture

• Competitive starting pay: $20–$24/hour, depending on experience
• Flexible scheduling
• Opportunities for growth
• Medical and dental benefits with a generous employer contribution
• Excellent discount program at all Serenitee restaurants

• Solid experience working in a busy full service kitchen
• Ability to stay organized and focused during busy shifts
• Strong attention to detail and pride in your work
• A dependable, team-oriented attitude
• Good communication and professionalism

We’re looking for someone who already has hands‑on grill experience and is ready to step into a fast‑paced role with confidence.