Luxury Restaurant Manager & Sous Chef
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Neiman Marcus is seeking a Restaurant Manager / Sous Chef to lead a professional kitchen team and deliver exceptional guest experiences. You will manage catering and special events, oversee health standards, and drive cost controls while maintaining a courteous dining environment.
The role requires 4–6 years of relevant experience, a 4-year degree is preferred, and strong communication and leadership abilities. Flexibility for evenings and weekends is expected in a dynamic luxury retail setting.
As a Luxury Restaurant Manager & Sous Chef, you will play an important part at Saks Fifth Avenue in Beverly, MA, United States.
This role, Luxury Restaurant Manager & Sous Chef at Saks Fifth Avenue, could be your next career step.
Are you ready to take on the Luxury Restaurant Manager & Sous Chef role at Saks Fifth Avenue?
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