Tavern Kitchen Manager: Lead, Innovate, Mentor
Listed on 2026-10-08
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Hale Street Tavern in Beverly Farms, MA, seeks a hands-on Chef to lead a bustling kitchen serving oysters, sushi, wings, burgers, and tavern favorites. You’ll own the food program, coach the culinary team, and ensure quality, consistency, and efficient service.
Lead with strong food-safety practices, manage costs, and partner with front-of-house to create a connected guest experience. Nights, weekends, and holidays required; seafood and raw-bar experience is a bonus.
We are currently recruiting a High-Volume Tavern Kitchen Manager:
Lead, Innovate, Mentor for our team in Beverly, MA, United States.
Consider building your career as a High-Volume Tavern Kitchen Manager:
Lead, Innovate, Mentor at Hale Street.
The High-Volume Tavern Kitchen Manager:
Lead, Innovate, Mentor position in the Other field is open for applications.
We have an opening for a High-Volume Tavern Kitchen Manager:
Lead, Innovate, Mentor in Beverly, MA, United States within Other.
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