Pastry Cook – Fine-Dining Desserts & Prep
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Bakery, Cafe / Restaurant
The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen under the Executive Pastry Chef. You will prepare all pastry items and assist with daily orders for the hotel outlets.
Candidates should have at least 2 years of pastry or dessert experience, a valid Food Handler's Certificate, and the ability to work a flexible schedule. This role offers competitive hourly pay and onsite benefits.
Consider building your career as a Full-Time Pastry Cook – Fine-Dining Desserts & Prep at HSH Group / The Peninsula Hong Kong.
We are currently recruiting a Full-Time Pastry Cook – Fine-Dining Desserts & Prep for our team in Beverly, MA, United States.
This is a genuine role to take on the Full-Time Pastry Cook – Fine-Dining Desserts & Prep role at HSH Group / The Peninsula Hong Kong.
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