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Manufacturing engineering manager

Job in Bicester, Oxfordshire, OX25, England, UK
Listing for: Brakes Food Shop
Full Time position
Listed on 2026-02-28
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 57000 GBP Yearly GBP 57000.00 YEAR
Job Description & How to Apply Below

Salary £57,000 Plus car allowance and benefits

Monday – Friday

Take your warehouse career to the next level with Sysco GB.We’rehome to some of the UK’s leading food businesses,including Brakes and Fresh Direct, Joinus as a Manufacturing engineering manager and help usset the standards for operational excellence.

A satisfying role

An integral part of our Engineering team,you’llkeep our services and equipment up and runningall acrossthe site.

With an equal focus onthe efficiency of our operations and the safety of your colleagues,you’llhandle everything frommaintenance and contractor management to diagnosing faults and analysing plant performance.

You’llalsomove us forwardby supporting improvement projects and suggesting ways to improve our performance, equipmentreliabilityand energy use.

What you bring to the mix

A qualified engineer with a minimum of NVQ Level 3 or equivalent in a relevant discipline and FMCG orlogisticsexperience, you have all the tools to excel at Sysco:

  • aback ground inmanufacturingengineering or maintenance
  • experience in operating andmaintainingfire prevention, water, air supply, gas supply,refrigeration and electricity systems
  • knowledge of legislative and environmental standards
  • strong analytical, problem-solving and teamwork skills
  • good IT literacy,including experience with

    CMMS and Excel.
  • Complete any Engineering Work Request/Sign back form as required, ensuring the correct precautions are followed prior to undertaking maintenance activity, and the correct hygiene standards are met and signed off before handing area/equipment over to production
  • Liaise directly with suppliers/equipment vendors for ordering parts and new machinery.
  • Involved in induction training for new employees explaining correct care and safe use of appropriate company equipment as outlined inSSOWor as directed by Manager
  • Being responsible for quality, legality and safety of the food manufactured or stored during/after performing maintenance activities
  • Food manufacturing experience working with production machinery in a fast paced manufacturing plant prefereable

Bags of benefits

The amazing facilities and working environment at our Hemel site are not the only benefits of working here.

You’llbe able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training.

You’llget fantastic discounts on our delicious products too.

Tempted to join the team? Apply today!

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities.

We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application.

If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.

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