Head Wok Chef — Lead Fast-Paced Asian Kitchen

A renowned restaurant group in Bicester is seeking a Head Wok Chef to oversee kitchen operations in one of Oxford's prestigious Asian restaurants. The role demands a skilled culinary professional with significant experience in high-heat cooking, ideally in a Chinese, Thai, or Vietnamese context. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining hygiene standards. Competitive salary of £55,000, including benefits like staff meals and pension.

The position offers a full-time contract with 48-hour work weeks including evenings and weekends.
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