Food Service Worker Substitutes

Food Service Substitutes

Biddeford and Dayton School Nutrition Programs are seeking food service substitutes to prepare and serve nutritious, appealing meals to children.

• Prepare, package, and deliver food to classrooms or the cafeteria.
• Assist with preparing fruit and vegetables, meal prep, and pack bins for breakfast.
• Work efficiently in a fast‑paced, school environment.
• Communicate effectively and maintain organization.
• Lift up to 40 pounds as needed.

• Positive, team‑oriented attitude and excellent customer service skills.
• Good organizational and communication skills.
• Ability to lift up to 40 pounds.
• Commitment to uphold safety and cleanliness standards.

• Criminal History Record Check (CHRC), fingerprints on file with the Maine Department of Education.

The School Department is an Equal Opportunity Employer. The district shall actively work to ensure that the teacher and administrator workforce reflects the diversity of the student body. Selections will be based on highest capabilities, commitment to quality education, and effective implementation of the learning program. No consideration of race, color, sex, sexual orientation, gender identity, religion, ancestry or national origin, age, marital status, parental status, disability or genetic information, pregnancy, membership in an employee organization, military service, political affiliation, or any other state or federal prohibitions.

For more information, contact Sue Morrell, Director of School Nutrition, at (Use the "Apply for this Job" box below). or call 207‑391‑6899.