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Lead Sous Chef: Creative Menus & Team Leadership
Job Description & How to Apply Below
Boathouse Instow is seeking an experienced Sous Chef to lead a busy kitchen team, create fresh menus, and deliver high-quality dishes alongside the Head Chef.
You will design daily specials, train staff, manage rota and health & safety, and drive sales through strong kitchen-front of house collaboration in a welcoming environment. Autonomy to innovate, access to development programmes, and a competitive benefits package.
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