Cook III: Patient-Focused Hospital Kitchen Lead
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Health & Human Services Comm in Big Spring, TX is seeking a Cook III to perform complex food service production tasks, including preparing and serving meals for regular and modified diets in a hospital setting. The role provides guidance and oversight to staff and emphasizes safety and quality of patient meals.
The position is full-time at Big Spring State Hospital, with daytime shifts and no telework eligibility.
We are seeking a motivated Cook III:
Patient-Focused Hospital Kitchen Lead to join Health & Human Services Comm in Big Spring, TX, United States.
This opportunity is for the Cook III:
Patient-Focused Hospital Kitchen Lead role at Health & Human Services Comm.
Consider building your career as a Cook III:
Patient-Focused Hospital Kitchen Lead at Health & Human Services Comm.
The Cook III:
Patient-Focused Hospital Kitchen Lead position in the Other field is open for applications.
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