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Junior Sous Chef: Lead Kitchen, Seasonal Menus

Job in Biggleswade, Bedfordshire, SG18, England, UK
Listing for: RedCat Independent Pubs
Full Time, Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Job Description & How to Apply Below
Position: Junior Sous Chef: Lead Kitchen, Seasonal Menus & Growth
A national hospitality group seeks a Junior Sous Chef in Biggleswade to lead daily kitchen operations and manage a team. Candidates should have experience in culinary roles, knowledge of food safety standards, and a passion for quality. The position offers full-time hours, with opportunities for development and a supportive team environment. Interested applicants will enjoy a work culture based on trust and talent.
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