General Manager

The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement.

What are we looking for?

• A leader who is dedicated to driving performance while mentoring and coaching the team.
• 3+ years of GM experience in high volume restaurant with background in P&L management and labor cost, and multi revenue centers.
• A champion of the culture and the brand standards and comfortable with corporate set initiatives.
• A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
• A can‑do, problem‑solving and fun‑loving attitude.

• Be responsible for the over‑all management of all facets of the operation.
• Teach, coach, lead and motivate the team while managing the day‑to‑day operations of running a restaurant.
• Own financial reporting, evaluation & analysis.
• Be an ambassador and steward for high end guest experiences in an approachable environment.
• Oversee the sourcing, training and scheduling for impact and results.
• Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
• Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.

Compensation: $70,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.