Wok Cook - Lillie's

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Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

• Safely prepare food items, following menu specifications and standard recipes
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
• Actively participates with staff to cook, prepare, dish-up and assemble food.
• Other duties as assigned.

• High school diploma or GED equivalent preferred
• One year minimum experience in food preparation and food knowledge
• Must be able to perform all cooking duties
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and team work.

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

USD $15.00 - USD $17.00 /Hr.

This position does not earn tips

• Not Applicable

• Full-time

• Management and Manufacturing

• Hospitality

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