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Rooftop Bartender

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 12 - 25 USD Hourly USD 12.00 25.00 HOUR
Job Description & How to Apply Below

Join to apply for the Rooftop Bartender role at Spire Hospitality

Location:

Birmingham, AL
• Salary: $12.00–$25.00

As Birmingham’s longest‑running hotel since 1925, The Redmont effortlessly combines 1920s charm with contemporary luxury. Nestled in downtown, it offers easy access to the theater district and the Birmingham Civil Rights Institute, a short walk away. Guests enjoy a state‑of‑the‑art fitness center, complimentary Wi‑Fi, stunning rooftop views, and signature cocktails.

SPIRE Hospitality is a management company that specializes in creating memorable guest experiences and delivering best‑in‑class service at our hotels and resorts across the country. We provide the support, tools, and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part‑time benefits package that includes EARNED WAGE ACCESS (get paid before payday), dental, vision, pet discount program, identity theft protection, prepaid legal support, flexible spending accounts, matched 401(k), life, critical accident or illness, short‑ and long‑term disability, wellness programs, hotel discounts and much more.

This part‑time role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you will create memorable experiences for our guests by expertly crafting cocktails and serving food with warmth and enthusiasm.

Essential Job Functions
  • Provide guests with exceptional service through genuine engagement and thoughtful attentiveness
  • Prepare beverage orders, generate checks, and handle payments efficiently for each guest
  • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
  • Monitor inventory levels to prevent stock shortages
  • Reduce spoilage and waste through efficient productivity methods
  • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands
  • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50–75 lbs.
  • Ability to stand and walk in a confined space for the entire shift
  • Manual dexterity to use and operate food and beverage equipment
Qualifications Education
  • High school diploma or its equivalent
  • Completion of Bartending School or Bartending & Mixology Certification preferred
Experience
  • Minimum 1‑year bartender experience in a similar role; experience in a hotel or large operation preferred
  • Alcohol Beverage Servers Certification required
  • Food Handlers Certification required

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans.

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