Sous Chef

Job Title:

Sous Chef

Birmingham’s historic landmark, The Club, is looking for a fun, friendly, and energetic Sous Chef to join our team! The Club has been a Birmingham institution for more than 70 years, with its breathtaking view of the city, unique architecture, and one‑of‑a‑kind restaurants and service. Our goal is excellence through uncompromising service to our members in a caring and respectful manner.

The team provides a high level of service and a warm, welcoming atmosphere to our members with three full‑service restaurants, bar and terrace, along with a high volume of event activity.

• Minimum of three years’ experience in a high‑volume kitchen (any combination of education, training, culinary experience or apprenticeship preferred)
• Extensive understanding of cooking methods, ingredients, and equipment
• Able to manage time wisely and prioritize assignments to meet time restrictions of events (REQUIRED)
• Able to manage staff time as well
• Familiar with inventory count
• Excellent communication skills
• Ability to work in a fast‑paced high‑stress environment
• Enforcement of Serv Safe standards and sanitation
• Able to multitask and complete culinary tasks simultaneously
• Self‑driven cook/chef looking to grow career
• Available to work nights, weekends, and occasional holidays (REQUIRED)

• Assist in culinary and recipe development process, and execution of plated and buffet functions
• Manage kitchen staff of 12 to 15 cooks
• Delegate tasks in the kitchen with follow‑up and enforcement of staff accountability
• Train and cross‑train staff
• Place staff for functions
• Manage par lists and participate in ordering process

• 3 years culinary management experience
• 5 years experience in a high‑volume kitchen
• Culinary degree preferred
• Knowledge of multiple cuisines
• Sous Chef competitive salary based on experience and a great benefits package

Salary range: $55,000 – $75,000 per year, based on experience.

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Sick time
• Vision insurance
• Company provided meals

Job type:
Full‑time. Benefits offered to full‑time employees only; waiting period applies.

The Club is a drug‑free workplace. All considered sous chef candidates must pass a pre‑employment drug test and background check.