Steward; Part Time

As a member of our hospitality team, a Steward (Dishwasher) is responsible for maintaining cleanliness and order of kitchen work areas, restaurant equipment, and utensils. He/she diligently washes and sanitizes dishes, utensils, glassware and kitchen equipment using appropriate methods, contributing to smooth and efficient kitchen operation and excellent dining experience.

• Assist with dishwashing duties by scraping food from dirty dishes and loading them onto racks or a conveyor for the dishwashing machine.
• Operate the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
• Wash pots, pans, and trays by hand to maintain kitchen cleanliness.
• Transfer supplies and equipment between storage and work areas as needed.
• Maintain a clean and safe kitchen environment by sweeping and mopping floors regularly, and promptly cleaning up wet spills.
• Cleans walls, tables, racks, sinks, floor mats, and disposal areas, while also polishing stainless steel surfaces.
• Ensure kitchen equipment is well‑maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from management.
• Restock paper towels and soap in all kitchen areas for convenience and hygiene.
• Assist in the Back Aisle position when needed to support the team.
• Utilize silver de‑tarnishing equipment under the guidance of management or in line with business standards to maintain the shine of silverware and silver items.
• Empty all trash cans that are over 3/4 full at the end of the shift, thoroughly washing them before returning them to the kitchen area.

Entry level

Part‑time

Other (Hospitality)

Birmingham, AL – $39,985.00–$54,016.00