Line Cook

- Assist with stocking and setting up the kitchen stations
- Prepare food including cleaning and cutting the ingredients and cooking menu items.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
- Maintain cleanliness and organization of kitchen including work station, coolers, equipment, floors, walls, ceiling, storage, etc.
- Check all items for quality assurance at the beginning of each shift.
- Communicate all needs for your station with sous chef.
- Assist in managing waste and excess food.
- Assist other culinary employees for overall success in the restaurant.
- Exhibit attention to detail to fulfill all orders with quality standards.
- Arrange dishes in accordance with preparation instructions obtained from head chef.
- Partner with front of house staff and restaurant managers to satisfy guest.
- Adhere to all opening and closing shift checklists.
- Possess essential knife skills for cutting fish and prepping other ingredients.
- Support company vision and enforce rules and policies.

Compensation details: 16 Hourly Wage

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