Sous Chef – Healthcare Catering & Menu Innovation
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department at a participating facility. You will supervise and cook, develop menus, and support the Executive Chef in cost control and operations.
Strong kitchen management, high-volume cooking, and familiarity with MS Office are preferred. A.S. or equivalent experience plus Serv Safe certification are highly regarded. Competitive salary and a $2,500 sign-on bonus offered.
This role is for the Sous Chef – Healthcare Catering & Menu Innovation role at Compass Healthcare.
This role, Sous Chef – Healthcare Catering & Menu Innovation at Compass Healthcare, could be your next career step.
Are you ready to take on the Sous Chef – Healthcare Catering & Menu Innovation role at Compass Healthcare?
We would love to welcome a new Sous Chef – Healthcare Catering & Menu Innovation to our organisation in Birmingham, AL, United States.
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