Culinary Manager: Lead Kitchen Excellence
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager
Topgolf in Birmingham is seeking a Culinary Manager to lead from the front, drive kitchen performance, and ensure best-in-class culinary experiences for every guest. You will manage inventory, control costs, uphold safety standards, coach the team, and coordinate day-to-day line operations or events, with a flexible schedule including evenings, weekends, and holidays.
Reporting to the Executive Culinary Manager, you will develop menus and production standards to maintain consistent quality
We are seeking a motivated Culinary Manager:
Lead High-Volume Kitchen Excellence to join Topgolf in Birmingham, AL, United States.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Manager:
Lead High-Volume Kitchen Excellence role in the description above.
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