Food & Beverage Intern
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
- Location 100 Townsend Street,Birmingham, MI, 48009,United States
- Base Pay $17.00 / Hour
- Employee Type Intern/On Call
- Name Bailee Gierman
- Phone
Food and Beverage Intern
Job Type: Full-time, Temporary
Primary Focus:
Rugby Grille Training
- Hotel and departmental orientations
- Train on Forbes standards
- Shadow restaurant positions to become familiar with duties of each role
- Room Dining, Host person, Server
- Assistant, Tea Server (1-2 weeks)
- F&B Management Shadow (1-2 weeks)
- Skills focused on:
Learning the position details of the four F&B roles above
Learning the POS system
Cash handling/tip-out procedures
- Participate in daily pre-shift meetings
- Attend hotel training, if applicable
Primary Focus:
Executive of F&B Supervisory Role
- Both AM/PM Shifts
- Skills focused on:
Restaurant Floor Supervising
- Participate in daily pre-shift meetings
- Attend 9:00 AM management stand up with assigned manager
- Complete special project, if applicable
Primary Focus:
Banquet & Catering Department Shadow
- Participate in daily pre-shift meetings
- Shadow Banquet and Catering team in departmental roles, as applicable. Examples include:
Hourly Banquet role(s) shadow – i.e. Banquet Server, Banquet Set Up
Catering Sales team shadow – day of event shadow, in-office shadow, etc.
- Work in Rugby Grille, when needed
Required Skills/Abilities:Excellent verbal and written communication skills.
Education and Experience:High school diploma or equivalent required.
Pursuing a degree in Hospitality or Food Management highly preferred.
Previous related experience a plus.
Physical Requirements:Must be able to lift 40 pounds at times.
Must be able to access and navigate departments at the organization’s facilities.
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