More jobs:
Executive Chef
Job in
Birmingham, Oakland County, Michigan, 48012, USA
Listed on 2026-01-01
Listing for:
Harper Associates
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Executive Working Chef
Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu.
Key Responsibilities
- Menu Development:
Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele. - Leadership:
Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture. - Operations Management:
Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling. - Quality Assurance:
Maintain exceptional standards of food quality, presentation, and consistency. - Budgeting:
Manage food costs and labor budgets to ensure profitability without compromising quality. - Health & Safety:
Ensure compliance with all health and safety regulations, creating a safe and sanitary work environment. - Collaboration:
Work closely with restaurant management and front-of-house staff to deliver a seamless guest experience.
Qualifications
- Proven experience as an Executive Chef or Head Chef in a high-volume, scratch kitchen, upscale-casual or fine dining restaurant.
- Strong leadership and team-building skills.
- Exceptional culinary creativity and a deep understanding of food trends.
- Solid knowledge of kitchen operations, including cost control and inventory management.
- Excellent communication and organizational skills.
- Passion for hospitality and a commitment to guest satisfaction.
- Culinary degree or equivalent professional experience.
Why Join Us?
- Be part of shaping the identity of an exciting new concept.
- Work in a supportive and collaborative environment.
- Competitive salary and performance-based incentives.
- Opportunities for growth and career advancement as the restaurant evolves.
Benefits
- Excellent salary + bonus (commensurate with experience)
- Employee meals
- Medical Benefits
- Opportunities to grow
How to Apply
Click apply or email your résumé to
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