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Executive Chef

Job in Birmingham, Oakland County, Michigan, 48012, USA
Listing for: Harper Associates
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Job Description & How to Apply Below

Executive Working Chef

Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu.

Key Responsibilities

  • Menu Development:
    Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele.
  • Leadership:
    Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture.
  • Operations Management:
    Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling.
  • Quality Assurance:
    Maintain exceptional standards of food quality, presentation, and consistency.
  • Budgeting:
    Manage food costs and labor budgets to ensure profitability without compromising quality.
  • Health & Safety:
    Ensure compliance with all health and safety regulations, creating a safe and sanitary work environment.
  • Collaboration:

    Work closely with restaurant management and front-of-house staff to deliver a seamless guest experience.

Qualifications

  • Proven experience as an Executive Chef or Head Chef in a high-volume, scratch kitchen, upscale-casual or fine dining restaurant.
  • Strong leadership and team-building skills.
  • Exceptional culinary creativity and a deep understanding of food trends.
  • Solid knowledge of kitchen operations, including cost control and inventory management.
  • Excellent communication and organizational skills.
  • Passion for hospitality and a commitment to guest satisfaction.
  • Culinary degree or equivalent professional experience.

Why Join Us?

  • Be part of shaping the identity of an exciting new concept.
  • Work in a supportive and collaborative environment.
  • Competitive salary and performance-based incentives.
  • Opportunities for growth and career advancement as the restaurant evolves.

Benefits

  • Excellent salary + bonus (commensurate with experience)
  • Employee meals
  • Medical Benefits
  • Opportunities to grow

How to Apply

Click apply or email your résumé to

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