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Cook & Chef Restaurant Manager Food & Beverage Catering

Lead Sous Chef – Kitchen Team Leadership

Job in Birmingham, Oakland County, Michigan, 48012, USA
Listing for: Union Rec
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Job Description & How to Apply Below
A local restaurant group in Birmingham is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure quality food preparation. The successful candidate will have 2-4 years of restaurant and food preparation experience, along with 1+ year in a management role. Responsibilities include training kitchen staff, collaborating on schedules, and maintaining health and safety standards. Competitive pay and benefits are offered, making this an excellent opportunity for motivated culinary professionals.
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