Upscale Kitchen Manager JN

Chef / Kitchen Manager – Upscale Dining

Birmingham, MI

$120K–$150K + Bonus + Benefits + 401(k)

An established, upscale dining concept seeks a high-energy Chef / Kitchen Manager with an “own it” mentality to lead back‑of‑house operations in a fast-paced, high-volume environment.

• $120K–$150K compensation range
• Bonus, benefits, and 401(k)
• High‑profile, respected dining concept in a vibrant downtown location

• Lead all BOH operations with a hands‑on, lead‑from‑the‑line approach.
• Maintain high standards for food quality, consistency, and presentation.
• Train, coach, and develop kitchen teams.
• Manage scheduling, labor, ordering, inventory, and food costs.
• Ensure food safety, sanitation, and health department compliance.
• Collaborate with FOH leadership for seamless service.
• Execute menu rollouts, specials, and recipes with precision.

• Chef, Sous Chef, or Kitchen Manager experience in upscale casual or fine dining.
• Branded or corporate restaurant experience strongly preferred.
• High-energy leader with a true ownership mindset.
• Strong operational, food safety, and cost‑control skills.
• Thrives in a high-volume environment.
• Flexible availability (nights, weekends, holidays).
• Serv Safe Certified.

Ready to own the kitchen and make your mark? Apply now.